Satay Sauce Noodles

Ingredients satay sauce:

  • 2 tbsp sweet chilli sauce
  • 4 tbsp peanut butter
  • 2 tbsp soya sauce (optional: glutenfree)

Ingredients noodles + veggies (2 servings):

  • noodles (optional: glutenfree)
  • olive oil
  • 1 tbsp grated ginger
  • 3 stalks chopped spring onion (use only the white parts, save the green parts for topping)
  • 6 chopped baby corn
  • 1 courgette (1 cm cubes)
  • 2 bok choy/choy sum (halved + chopped)

Toppings (optional):

  • avocado (sliced)
  • seed mix
  • 1 grated carrot
  • half a cucumber (sliced)
  • rest of the spring onion (green parts)


  1. Start with making the satay sauce first, take a small mixing bowl and mix the peanut butter, sweet chilli sauce, soya sauce and give it a good mix and set aside. (The sauce has to be thick, but slightly runny)
  2. Prepare your favorite toppings and set aside: sliced avocade, grated carrot, sliced cucumber, spring onion,…
  3. Bring water to the boil in a medium pan, follow the intructions to boil the noodles on the package. When the noodles are ready, drain and rinse and set aside.
  4. Put olive oil in a frying pan and turn it on medium heat. Once the pan is hot, fry the ginger and the white parts of the spring onion and fry for 1 minute.
  5. Add the baby corn and courgette and fry for 2 minutes, then add the bok choy and fry for another +/- 5 minutes.
  6. Turn the frying pan to low heat, add the satay sauce to the veggies and give it a good stir, then add the noodles and mix everything together.
  7. Serve the noodles and add your favorite toppings.


Smakelijk! Bon appétit! Enjoy your meal!

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