Pizza Vegetariana

Ingredients (1 pizza):

  • 3 tbsp olive oil
  • ½ onion (finely chopped)
  • 1 garlic clove (minced)
  • ½ courgette (chopped in 1cm pieces)
  • ½ aubergine (chopped in 1cm pieces)
  • a handful leek (halved and chopped)
  • a few leaves of spinach
  • stoned black and/or green olives (to taste)
  • passata or tomato pizza topping (to cover pizza base)
  • prepared pizza dough (dairy & egg-free/optional: gluten-free)
  • pink himalayan salt
  • black pepper
  • mixed herbs
  • optional topping: vegan cheese


  1. Remove the pizza dough from the refrigerator (10 min.) before use.
  2. Preheat the oven to 180°c, get a baking tray with a baking sheet ready.
  3. Take a small bowl and mix the olive oil together with the garlic, set aside.
  4. You can choose to put the veggies on your pizza raw, but I prefer to fry it in a frying pan first so they will be more soft and tasty.
  5. Take a frying pan, add some olive oil and turn on medium heat. Add the onion, courgette, aubergine, leek, give it a good stir and cook for 5 minutes.
  6. Add the spinach and cook for another 2 minutes, then turn off the heating and add some salt and pepper.
  7. Unroll the pizza dough, cover the base with passata/pizza topping, but make sure you leave 2 cm on the sides.
  8. Put the veggie mix on your pizza, add the olives to taste, add the garlic-olive oil mixture, mixed herbs and put vegan cheese on top if desired. Put some more mixed herbs on top of the cheese.
  9. Put the pizza on the baking sheet and bake in the oven for 10-15 minutes until the pizza crust is golden brown.

Smakelijk! Bon appétit! Enjoy your meal!

One thought on “Pizza Vegetariana

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